(excluding GST)
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems. The electrically heated tilting pressure bratt pan has a multifunctional cooking surface in compound and is used for browning, braising, preparing sauces, sautéing, poaching, steaming, boiling, stewing, preparing white sauces, pressure steaming, etc.
Electrolux Professional
Excellence in Food Service and Laundry Solutions
Electrolux Professional is the only supplier worldwide offering a complete range of high-performance products for professional kitchens and laundry under the same brand. Solutions that frequently are used under the same roof, working ‘hand in hand’ in businesses such as hotels and in hospitals. One professional brand with unique expertise within each business.
