Standard Features: • Large 27" (686mm) work top surface • Stainless steel front and sides • Stainless steel 4" (102mm) plate rail • Stainless steel backguard w/ removable stainless steel shelf • 12" (305mm) section stamped drip trays w/ dimpled bottom • Durable easy to read control knobs • Easy to clean 6" (152mm) steel core, injection molded legs • Pressure regulator, 3/4" NPT Standard on Applicable Models: • Ergonomic split cast iron top ring grates • 30,000 Btuh/ 8.79 kW 2 piece cast iron "Q" style donut open burner • 5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control • 4-1/4" (108mm) wide grease trough • Straight steel tube oven burner 25,000 Btuh/7.33 kW • Space saver oven w/ribbed porce- lain oven bottom and door interior, aluminized top, sides and back • Oven thermostat w/ Low to 500° F (260° C) • Nickel plated oven rack with two fixed position oven rack guides • Heavy duty oven door w/keep-cool handle • Cabinet base in lieu of oven Optional Features:  Hot top 12" (305mm) plate, 5/8" (15mm) thick in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron burner; standard on left side  Low profile 9-3/8" (238mm) back- guard stainless steel front and sides  Additional oven racks  6” (152mm) levelling swivel caste